What is the ideal menu for the ketogenic diet?
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Answer:
Breakfast
- Scrambled Eggs with Avocado and Spinach
- 3 large eggs scrambled in butter or coconut oil
- Half an avocado sliced
- A handful of fresh spinach sauteed in olive oil
- Optional: sprinkle of cheese
Snack
Lunch
- Grilled Chicken Salad
Snack
- Cheese and Olives
- A few slices of cheddar or mozzarella cheese
- A handful of green or black olives
Dinner
- Salmon with Asparagus
- Grilled or baked salmon fillet
- Asparagus spears roasted in olive oil
- Side of cauliflower mash (cauliflower blended with butter and heavy cream)
Dessert
- Keto Chocolate Mousse
- Heavy whipping cream
- Unsweetened cocoa powder
- Stevia or erythritol for sweetening
Drinks
- Water, sparkling water, or herbal tea
- Coffee or tea with heavy cream or coconut milk (no sugar)
Tips for Success
- Stay Hydrated: Drink plenty of water throughout the day.
- Electrolytes: Include foods rich in sodium, potassium, and magnesium or take supplements to avoid the “keto flu.”
- Fat Sources: Focus on healthy fats such as olive oil, coconut oil, avocado, and fatty fish.
- Carb Count: Keep your daily carbohydrate intake to 20-50 grams net carbs (total carbs minus fiber).
This menu provides a balance of nutrients and keeps the carbohydrate count low, which is essential for maintaining ketosis. Adjust portions according to your caloric needs and preferences.
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